Ingredients
- 14 ounce udon noodles (pre-cooked (2 packages))
- ¼ cup vegetable oil
- 2 teaspoon pepper (or ground peppercorns)
- 1 teaspoon Sriracha
- 2 whole star anise
- 4 cloves garlic (chopped)
- 1 tablespoon ginger (grated)
- 5 green onions (chopped, white parts separated from green)
- 1 pound ground chicken
- 1 cup chicken broth
- ¼ cup soy sauce (low sodium)
- 2 tablespoon peanut butter (smooth)
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (mixed with 1 tbsp water)
- 1 tablespoon sesame oil
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