JAPANESE PORK AND MISO RAMEN
Ingredients
- 600g pork scotch fillets (at room temperature)
- 1 teaspoon runny honey
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 teaspoon finely grated ginger
- ½ teaspoon salt
- 2 teaspoons olive oil
- 2 carrots
- 1 brown onion
- 1 baby bok choy, end trimmed 1cm and rinsed
- 1½ tablespoons finely grated ginger
- ¼ teaspoon salt
- 50g miso ramen paste
- 1 cup chicken stock
- 2 cups water
- 2 tablespoons soy sauce
- 4 bundles dried udon noodles
Organization Tags
Tags easily organize your Recipe Library
Comments