Asian Noodle Soup

Name: Asian Noodle Soup
Ingredients: 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Chicken Stock; 1 pound, 5-¼ ounces, weight Rice Noodles Or Udon Noodles; 2 Tablespoons Vegetable Oil; 2 cloves Garlic, Minced; 2 Large Red Chilies, Sliced; 1 stalk Lemongrass (bruised); 1 piece Thumb-sized Ginger (minced); 1 cup Coconut Milk; 2 Tablespoons Crunchy Peanut Butter, Heaped; ½ cups Light Soy Sauce; 4 Tablespoons Soft Light Brown Sugar; 1 Red Pepper, Finely Sliced; 6 Spring Onions, Sliced; Coriander And Diced Chilies, For Garnish