Ingredients
- 4 green onions
- 2 heads baby bok choy
- 2 tbsp avocado oil
- 3 cloves garlic (minced)
- 1 tbsp minced ginger
- 6 cups chicken broth (sub-veggie broth)
- 1 tbsp rice vinegar (see notes for grain free)
- 2 tbsp coconut aminos
- 3 whole star anise
- 4 oz gluten-free udon noodles
- 12 oz shredded chicken (cooked)
- Salt and pepper (omit pepper for AIP)
- 1 tbsp sesame seeds (optional)
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