Chicken and Vegetable Noodle Bowl
Ingredients
- 2 Chicken Breasts, Cubed
- 2 Udon Noodle Packets
- 2 Cups Broccoli Florets
- 2 Large Carrots, Sliced
- 8 oz Cremini Mushrooms, Sliced
- 1 Cup Sliced Mini Red Peppers
- 2 TBSP Canola Oil
- 1 Cup Low Sodium Soy Sauce
- ½ Cup Water
- ½ tsp Ginger
- 2 Garlic Cloves, Minced
- 1 TBSP Brown Sugar
- 3 Green Onions, Thinly Sliced
- 1 TBSP Corn Starch
- Sesame Seeds
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