Orange Edamame Avocado Noodle Salad recipes

Orange, Edamame & Avocado Noodle Salad recipes

Orange, Edamame & Avocado Noodle Salad recipes


20 minutes

Details
  • Servings:   3
  • Calories:   1132
  • Protein:   42g
  •  
  • Fiber:   18g
  • Sugar:   21g
  • Carb Total:   174g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 2 Bundles/6oz/125 g Noodles (I used Wholewheat Udon)
  • 1 C Shelled edamame
  • 1 tsp Toasted sesame oil
  • 2 Oranges, segmented
  • 1 Avocado, diced
  • 2 Green onions, sliced thinly
  • fresh coriander
  • 1/4 C Fresh orange juice (reserved from the segmenting the oranges)
  • 1 Tbsp Tamari
  • 1 Tbsp Coconut nectar/ Maple syrup
  • 1/2 Tbsp Brown rice vinegar
  • 1/2 " Fresh ginger, minced
  • Pinch of chili flakes (optional)
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