Hot and Spicy Szechuan Noodles Dan Dan Mian
Ingredients
- 1/2 tablespoon szechuan peppercorns
- 1 1/2 tablespoons peanut oil
- 1 teaspoon peanut oil, extra
- 8 ounces ground pork (250gm)
- 2 cups chicken stock (500ml)
- 1/2 cup japanese pickled radishes, diced
- 4 tablespoons soy sauce
- 1 1/2 tablespoons black vinegar
- 1 tablespoon minced garlic
- 2 teaspoons sesame oil
- 1 teaspoon chili oil
- 1/4 teaspoon white pepper
- 1 lb udon noodles (500gm) or 1 lb fresh wheat noodles (500gm)
- 4 spring onions, finely sliced, for garnish
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