shrimp veggie noodle bowl

Name: shrimp veggie noodle bowl
Ingredients: 14-16 large shrimp, cleaned, deveined, tail on or off; 4 Tbl. butter, salted; 3 Tbl. extra virgin olive oil; 1 cup white wine, chardonnay; 3 cups chicken bone broth, Kettle and Fire is the best; ½ tsp. sea salt; ½ tsp. white pepper; 2 tsp. Mrs. Dash Original Blend Salt-Free Seasoning Blend; 1 bag (16 oz.) Asian vegetables, previously frozen and thawed; 2 pouches (7.1 oz. each) Kame prepared Udon noodles; ½ cup fresh flat parsley, packed; 3 green onions, chiffonade slice; 1 cup fried onions