Ingredients
- 100 g cooked udon or rice noodles
- 1 yellow pepper
- 1 cup sweet peas
- 1 large onion cut into strips
- 2 tablespoons garlic
- 1 tablespoon fresh ginger
- 1 carrot cut into strips
- 50 g sliced white cabbage
- 2 cloves garlic crushed
- 1 teaspoon grated ginger
- 4 tablespoons soy sauce
- 1 teaspoon vinegar
- 2 tablespoons maple syrup
- a little olive oil
- salt
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