Spicy Peanut Butter Noodles
Ingredients
- 2 chicken breasts
- 3 garlic cloves (minced)
- 1 tbsp red Thai curry paste (Mae Ploy is the best brand! Add more or less depending on the intensity of your Thai curry paste)
- 1 tbsp light soy sauce
- 2 heaped tbsp peanut butter (I used crunchy!)
- 400ml coconut milk
- 400ml chicken broth
- 300g udon noodles (or whatever noodles you fancy)
- Mangetouts (snow peas)
- Coriander (cilantro)
- Chilli oil
- 4 Lime wedges
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