Ingredients
- To make the Cookies
- 2 1/3 cups flour
- 1/2 teaspoon baking powder
- 8 ounces unsalted butter, softened
- 1 cup sugar
- 2 tablespoons orange zest
- 3 egg yolks
- 1 teaspoon vanilla extract
- For the Icing
- 1/2 cup powdered sugar
- 1 teaspoon orange extract
- 1 tablespoon heavy cream
- 1 tablespoon water
- 1/2 teaspoon orange zest
- 1 pinch salt
- 1/8 cup turbanido sugar (sugar in the raw)
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