Tomato Chili Sauce

Ingredients

• 2 ounces dried ancho or New Mexico chilies (about 6)
• 1 1/2 pounds medium tomatoes (about 6), chopped
• 1/2 small white onion, chopped
• 4 cloves garlic
• 2 tablespoons apple cider vinegar
• Kosher salt and black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag