Oven Fried Chicken With Crunchy Broccoli Slaw
Ingredients
- canola oil, for the rack
- 1/2 teaspoon paprika
- 1 1/4 cups buttermilk
- kosher salt and black pepper
- 2 3/4 pounds bone-in chicken parts (thighs, legs, or breasts), skin removed
- 1 cup crushed buttery round crackers (such as Ritz; about 4 ounces)
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon cider vinegar
- 3/4 pound broccoli, chopped (about 4 cups), or 12 ounces broccoli slaw
- 1 large carrot, coarsely grated
- 1/2 small shallot, chopped
Instructions
Oven-Fried Chicken With Crunchy Broccoli Slaw serves 16 original recipe by Real Simple.
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