Heirloom Tomato Gruyere Tart
Ingredients
- 2 cups Flour
- 1 1/2 teaspoons Salt
- 3/4 cup Unsalted Butter, Cut in chunks
- 6-7 tablespoons Ice Water
- 2 Large Onions, Sliced Thin
- 2 tablespoons Olive Oil
- 1/2 pound Gruyere Cheese, grated
- 1 pound Heirloom Tomatoes, Half Red/Half Yellow, sliced into 1/2 in rings.
- 1/4 cup Pitted Kalamata olives, halved
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