Fried Rawas Indian Salmon Fish Curry

Ingredients

• For Marination:
• 2 Slices Rawas/Indian Salmon (Cleaned and Washed)
• 1 tbsp Lemon Juice
• 1/4 tsp Turmeric Powder
• as required Salt
• 1 tbsp Oil
• 1/2 tsp Pepper Powder
• 1 tsp Red Chilli Powder
• as required Mustard Powder (Pinch)
• For Gravy:
• 3 tbsp Coconut Oil
• 1 tsp Mustard Seeds
• 2-3 Cloves Garlic (Finely Chopped)
• 1 Inch Ginger (Finely Chopped)
• 2-3 Dried Red Chillies (Broken into two)
• 2-3 Green Chillies (Slited into two)
• 2 Sprigs Curry Leaves
• 3-4 Pearl Onions (Chopped)
• 1 tbsp Ginger Garlic Paste
• 1/4 tsp Turmeric Powder
• as requried Methi Powder (Pinch)
• 2 tsp Chilli Powder
• 2 tsp Coriander Powder
• as requried Salt
• 1 Fish Tamarind
• 1 tbsp Oil (For Frying the Fish)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag