Rustic Tomato Tart with Parmesan and Thyme
Ingredients
- 1 cup all purpose flour
- 11/4 cup finely grated Parmesan cheese, divided
- 1 tablespoon thyme leaves, chopped plus some additional sprigs for garnish
- Good pinch of fine grain sea salt
- Freshly ground black pepper
- 1/2 cup chilled unsalted butter, cut into 1/2 inch cubes
- 3 to 4 tablespoons ice water
- 1 pound ripe tomatoes, a mix of tomatoes is nice here
- 1 tablespoon good olive oil
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