Fried Bread and Butter Pickles with Green Goddess Dressing

Fried Bread-and-Butter Pickles with Green Goddess Dressing

Fried Bread-and-Butter Pickles with Green Goddess Dressing

By Bon Appetit
1 minute

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Details
  • Servings:   30
  • Calories:   182
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup crème fraîche or sour cream
  • 1/2 cup chopped fresh Italian parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped green onions
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 5 anchovy fillets, chopped
  • 1 cup mayonnaise
  • 3/4 teaspoon salt, divided
  • Cayenne pepper
  • 1 cup buttermilk
  • 1 tablespoon hot pepper sauce
  • 1 14-ounce jar bread-and-butter pickles, drained, patted dry
  • 2 cups yellow cornmeal
  • 1/4 teaspoon freshly ground black pepper
  • Vegetable oil (for frying)
Instructions

Fried Bread-and-Butter Pickles with Green Goddess Dressing serves 30 original recipe by Bon Appetit.

View original preparation instructions

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