One Skillet Chicken With Tomato and Turmeric Rice
Ingredients
- 2 pounds bone-in, skin-on chicken thighs (about 6 thighs)
- 4 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 cup olive oil
- 2 cups long-grain rice
- 4 garlic cloves, minced
- 1 medium onion, small dice (chopped)
- 1 1/2 teaspoons turmeric powder
- 1/4 cup (2 ounces) Pomì Double-Concentrated Tomato Paste
- 2 cups (16 ounces) Pomì Chopped Tomatoes
- 2 cups chicken stock
- 1 bunch cilantro, roughly chopped (optional)
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