Fried Soft Shell Crab Po Boy Recipe

Ingredients

• 6 jumbo soft shell crabs
• 3 cups Wondra flour
• 1 tablespoon kosher salt (to season flour)
• 1/2 teaspoon ground black pepper (to season flour)
• 2 cups milk
• 4 eggs
• 4 cups panko breadcrumbs
• 2 cups shredded romaine lettuce
• 3 medium tomatoes (Kumato if possible)
• 2 tablespoons extra virgin olive oil (to dress the romaine)
• 1 1/2 cups extra virgin olive oil (for frying)
• 1 1/2 cups vegetable
• 1/4 cup sumac marinated onions (recipe follows)
• 6 soft hamburger rolls
• 3 tablespoons butter
• salt
• 2 teaspoons sugar
• 1 tablespoon sherry vinegar
• pinch of sumac
• 1 1/2 red onions
• 2 cups mayonnaise
• 1/4 cup red onion
• 1/4 cup capers
• 1/4 cup green cracked olives
• 2 tablespoons dill
• 1 tablespoon grated lemon zest
• 1 tablespoon lemon juice
• Salt and pepper

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