Blueberry Crisp Pancakes

Blueberry Crisp Pancakes

Blueberry Crisp Pancakes


Serves 4

Details
  • Servings:   4
  • Calories:   543
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   20g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup melted butter or magarine
  • 1 pint fresh blueberries
  • 1 1/2 cups granola (one with dried fruit)
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