Pan Fried Pork Cutlets with Orange and Green Olive Salsa
Ingredients
- 2 seedless oranges , peeled, pith removed with knife, and orange segments cut into 1/4-inch pieces
- 1 cup pimento-stuffed olives , chopped
- 1 medium clove garlic , minced
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon olive oil
- 1/2 cup all-purpose flour
- 1 cup plain bread crumbs
- 2 large eggs
- 4 boneless pork chops , about 1/2 inch thick
- 1/2 cup vegetable oil
Instructions
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