Coconut Curry Fried Wings
Ingredients
- 1 cup sweetened coconut flakes, oven-toasted at 350 F until golden, 4?5 minutes
- 1/4 cup sumac
- 1 cup Madras yellow curry powder
- 1 tablespoon ground ginger
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 1/2 tablespoons ground cinnamon
- 1 tablespoon cayenne pepper
- 4 teaspoons onion powder
- 1 1/2 tablespoons kosher salt
- 2 teaspoons mustard powder
- 4 whole chicken wings, drumettes and flats attached
- 1 1/2 cups cornstarch
- 3/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 3/4 cups cold water, plus more as needed
- 1 quart canola oil, plus more as needed, depending on size of pot
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