Hearty Brunch: Eggs Florentine with Polenta Cakes

Hearty Brunch: Eggs Florentine with Polenta Cakes

Hearty Brunch: Eggs Florentine with Polenta Cakes

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   211
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   brunch, breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ½ cup polenta/cornmeal (non-GMO)
  • 1 cup non-dairy milk (I used unsweetened coconut)
  • ½ tsp salt
Instructions

Hearty Brunch: Eggs Florentine with Polenta Cakes serves 2 original recipe by Honest Cooking.

View original preparation instructions

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