Crispy Pan Fried Pork Chops with Cumin–Chili Powder Rub
Ingredients
- 2/3 cup cornstarch
- 1 cup buttermilk
- 2 tablespoons Dijon mustard
- 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon)
- 3 cups cornflakes (see note)
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 3/4 teaspoon ground coriander
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon red pepper flakes
- Table salt
- 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick (see note)
- 2/3 cup vegetable oil
- Lemon wedges
Instructions
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