Acorn Squash Bisque With Fried Sage

Acorn Squash Bisque With Fried Sage

Acorn Squash Bisque With Fried Sage

By Whipped
Serves 4

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Details
  • Servings:   4
  • Calories:   797
  • Protein:   15g
  •  
  • Fiber:   13g
  • Sugar:   9g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 2 lg. acorn squash
  • 1 tbsp. butter
  • 1 md. yellow onion, chopped
  • 1 leek, white part only, chopped
  • 1 tsp. fresh sage, chopped
  • 6 c. chicken or vegetable stock
  • Olive oil
  • Whole fresh sage leaves, cleaned and dried
  • ¼ c. cream
  • Salt and pepper
Instructions

Acorn Squash Bisque With Fried Sage serves 4 original recipe by Whipped.

View original preparation instructions

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