Pan Fried Fish with Pumpkin Pipian

Ingredients

• 1 cup raw pepitas (126 grams/4.4 ounces)
• 1/3 cup raw pecans (54 grams/1.9 ounces)
• 4 large ancho chiles (70 grams/2.4 ounces), stemmed and seeded
• 6 tablespoons extra-virgin olive oil
• 1/4 large white onion (94 grams/3.3 ounces), chopped
• 1 teaspoon dried Mexican oregano (0.9 gram/0.03 ounce)
• 1 teaspoon ground cinnamon (0.9 gram/0.03 ounce)
• 1/2 teaspoon ground cumin (1.3 grams/0.04 ounce)
• 5 cloves garlic, sliced
• 4 cups vegetable stock or low-sodium fish stock
• 2 cups fresh pumpkin puree or one 15-ounce can pumpkin puree
• 2 tablespoons plus 1 teaspoon Diamond Crystal kosher salt (21 grams/0.74 ounce) or 2 3/4 teaspoons Morton kosher salt, plus more for the fish
• Four skinless cod, tilapia or snapper fillets (680 grams/1 1/2 pounds)
• 2 tablespoons unsalted butter
• 4 chiles de arbol (4 grams/0.14 ounces), stemmed and seeded

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag