Puff Puff Nigerian Fried Yeasted Dough

Puff Puff (Nigerian Fried Yeasted Dough)

Puff Puff (Nigerian Fried Yeasted Dough)

By Serious Eats
1 hour 25 minutes

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Details
  • Servings:   12
  • Calories:   246
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 13 ounces all-purpose flour (360g; about 2 3/4 cups)
  • 7 ounces sugar (200g; 1 cup)
  • 4 teaspoons (13g) fast-acting yeast
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon (5ml) vanilla extract
  • 2 quarts (1.9L) vegetable or other neutral oil, for frying
Instructions

Puff Puff (Nigerian Fried Yeasted Dough) serves 12 original recipe by Serious Eats.

View original preparation instructions

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