Spicy Fried Shrimp Roll with Cardamon Sauce recipes

Ingredients

• 1 red onion (peeled and thinly sliced)
• ½ cup warm water
• ½ cup apple cider vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt (plus more as needed for seasoning, divided)
• ½ cup sour cream
• 2 tablespoon milk
• 1 teaspoon (plus 2 tablespoons) freshly squeezed lemon juice (divided)
• 3 tablespoon minced flat leaf parsley (divided)
• 2 tablespoon minced chives
• 1 teaspoon finely grated lemon zest
• 7 teaspoon minced fresh garlic (divided)
• cracked black pepper
• 1 serrano chile (seeded and minced)
• 1 teaspoon ground cardamom
• ½ teaspoon ground cumin
• 1 tablespoon olive oil
• 1 large egg
• 1 cup panko bread crumbs
• 16 large shrimp (about 1 pound) peeled, tails removed
• vegetable oil
• 4 tablespoon melted butter
• 4 top split hot dog buns (see note)
• 1 Hass avocado (peeled and sliced)
• lemon wedges

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