Über Simple Use up Carrot Parsnip Soup
Ingredients
- 2 carrots, roughly diced
- 2 parsnips, roughly diced
- 1 onion, roughly chopped
- 1 stick celery, roughly chopped
- 1 potato, roughly diced
- 1 litre vegetable stock
- 2 tsp hot madras curry powder
- Salt (optional)
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