Cranberry Port Compote with Cinnamon and Orange Zest recipes

Cranberry-Port Compote with Cinnamon and Orange Zest recipes

Cranberry-Port Compote with Cinnamon and Orange Zest recipes

By Food & Style
35 minutes

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Details
  • Servings:   2
  • Calories:   389
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 cup Ruby Port
  • 1/2 cup organic sugar
  • 2 cinnamon sticks (3” long)
  • zest of 1/2 an orange (use a vegetable hand-peeler)
  • pinch sea salt
  • 12 oz (340 g) fresh cranberries (3 1/2 cups)
  • 1 teaspoon aged balsamic vinegar
Instructions

Cranberry-Port Compote with Cinnamon and Orange Zest recipes serves 2 original recipe by Food & Style.

View original preparation instructions

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