Fried Pork Chops with Buttered Beans
Ingredients
- 1 cup canola oil
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup bread crumbs
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- 6 pork chops, loin end (about 3 pounds)
- 4 tablespoons butter, divided
- 1 thick slices deli ham (1/8 pound), diced
- 1 medium onion, chopped
- Salt and freshly ground black pepper
- 3 (15-ounce) cans butter beans
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