Dipping Sauce for Tempura Vegetables

Dipping Sauce for Tempura Vegetables

Dipping Sauce for Tempura Vegetables

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   94
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 one-ounce piece ginger root
  • 2 tablespoons soy sauce
  • 1 tablespoon Asian fish sauce
  • 2 tablespoons mirin
  • 1 tablespoon thinly sliced scallion
  • 1 teaspoon freshly squeezed lemon juice
  • 2 tablespoons rice-wine vinegar
Instructions

Dipping Sauce for Tempura Vegetables serves 1 original recipe by Martha Stewart.

View original preparation instructions

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