Fried Pork Chops with Homemade Table Gravy

Name: Fried Pork Chops with Homemade Table Gravy
Ingredients: 1 1/2 cups buttermilk; 1 1/2 cups all-purpose flour; 2 tablespoons Miss Brown’s House Seasoning, recipe follows; 1 tablespoon hot sauce; 1 teaspoon yellow mustard; 4 thin bone-in pork loin chops (about 2 pounds total); Canola oil, for frying; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 3/4 cup half-and-half; Generous pinch of Miss Brown’s House Seasoning, recipe follows; Kosher salt and freshly ground black pepper; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons sweet paprika; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper