Ingredients
- 1 pound dried black turtle beans, picked over, soaked overnight in water to cover, and drained
- 1 ham bone or ham hock
- 6 cups chicken broth or water
- 3 tablespoons unsalted butter
- 2 medium-size yellow onions, chopped
- 2 cloves garlic, minced
- 1 cup chopped celery, including some leaves
- 1 teaspoon dried marjoram
- 1 bay leaf
- Salt to taste
- ¼ teaspoon freshly ground black pepper
- ½ cup dry sherry (optional)
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