Chicken pepper fry Kerala style

Chicken pepper fry Kerala style

Chicken pepper fry Kerala style


Serves 8

Details
  • Servings:   8
  • Calories:   241
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 500 gms chicken
  • To marinate:
  • 1 tbsp coriander powder
  • 1 tsp red chilli powder
  • 1/4 tsp pepper powder
  • 4-5 curry leaves
  • To taste Salt
  • For seasoning:
  • 2 tbspn oil
  • 1-2 onions cut small
  • 2 tsp ginger garlic paste
  • 2-3 green chillies
  • as needed Curry leaves
  • 1/2 tsp fennel seeds (saunf)
  • 4-5 pepper corns
  • 1-2 tsp coconut oil
  • 1-2 tsp garam masala
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