Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree

Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree

Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   1583
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   82g
  • Fat Total:   164g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 whole cloves garlic
  • 4 yellow squash (about 1 pound)
  • 1/8 cup olive oil
  • Sea salt or kosher salt
  • 1/4 cup vegetable stock
  • 2 pounds lamb medallions
  • 4 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Instructions

Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree serves 4 original recipe by Food Network.

View original preparation instructions

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