Spiced Butternut Soup with Crab
Ingredients
- 4 C roasted butternut squash
- 3 C low sodium chicken broth
- 1/4 C whole milk
- 1/2 tsp ground cumin
- pinch freshly ground nutmeg
- dash hot pepper sauce
- 1/4 tsp kosher salt
- tsp freshly ground black pepper
- 6 oz cooked lump crabmeat
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