Roasted Asparagus with Chopped Egg and Torn Bread
Ingredients
- 1 pound asparagus, woody ends trimmed
- 3 tablespoons olive oil, plus more for the asparagus
- Salt and freshly ground pepper
- 1 thick slice sourdough or ciabatta
- 1 teaspoon stoneground mustard
- 1 tablespoon red wine vinegar
- 1 hard-cooked egg, chopped
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