Shrimp with Scallions and Crispy Potatoes

Shrimp with Scallions and Crispy Potatoes

Shrimp with Scallions and Crispy Potatoes


30 minutes

Details
  • Servings:   4
  • Calories:   271
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tbsp. olive oil
  • 1 tsp. olive oil
  • 2 baking potatoes
  • 2 scallions
  • 1 lb. frozen large shrimp
  • 2 tsp. curry powder
  • Coarse salt
  • ground pepper
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