Jain Style masala stuffing for Masala Dosa Without Potato Onion Garlic

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

By Cookpad Spain
10 minutes

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Details
  • Servings:   4
  • Calories:   110
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 250 Grams Ready to Cook Banana Stem
  • 1 tbsp oil
  • 1/2 tbsp. mustard seed
  • 1/2 tbsp chana dal split
  • 7-8 curry leaves
  • 2 Green chillies finely chopped
  • 1/4 tbsp. turmeric powder
  • 1/2 tbsp lime juice
Instructions

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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