Carrot and Radicchio Salad with Fig Balsamic Vinaigrette

Carrot and Radicchio Salad with Fig Balsamic Vinaigrette

Carrot and Radicchio Salad with Fig Balsamic Vinaigrette

By Food52
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   518
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup pistachios, toasted, roughly chopped
  • 1 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 1 small shallot, minced
  • 1/4 cup balsamic vinegar
  • 1/2 cup diced fresh figs, or 2 large dried figs (see note in step 2)
  • Kosher salt
  • 2 pounds multi-colored carrots, halved lengthwise
  • 1 medium to large head radicchio
Instructions

Carrot and Radicchio Salad with Fig Balsamic Vinaigrette serves 6 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments