Ingredients
- 3 cups organic whole wheat flour
- 1 tablespoon yeast
- 1 tablespoon sugar
- 1 c curd
- 1 tbsp cilantro, finely chopped
- Water (for kneading)
- vegetable masala curry:
- 2 c cannelli beans, canned
- 1 c onion, finely chopped
- 1 green chili, chopped
- 2 tbsp masala powder
- 1 tsp turmeric powder
- 10 curry leaves
- 1/4 tsp asafetida
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2 tbsp sesame seed oil
- 1 tablespoon crushed garlic
- 1 tomato, chopped
- 1/2 c cilantro, chopped
- Salt to taste
- 1 tsp cumin powder
- 1 tbsp olive oil
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