Salmon burgers

Salmon burgers

Salmon burgers

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   293
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 x 125g salmon fillets, skinned
  • 1 tbsp. Thai green or red curry paste
  • 4 cm fresh root ginger, peeled and grated
  • finely grated zest of 1 lime
  • small handful fresh coriander, plus extra to garnish
  • 1 tsp. vegetable oil
Instructions

Salmon burgers serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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