Kale Cabbage and Brussels Sprout Chopped Salad
Ingredients
- For the greens:
- 1/2 pound lacinato kale (about one small bunch, or half of a larger bunch)
- 1/2 pound curly kale (about one small bunch, or half of a larger bunch)
- 1 pound Brussels sprouts
- 1 pound green cabbage (about half a medium head or a quarter of a large one)
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- For the dressing:
- 2 tablespoons plus 2 teaspoons red wine vinegar
- 2 teaspoons whole grain mustard
- 1 teaspoon salt
- 1/4 cup dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 cup olive oil
- 1 tablespoon hazelnut oil, optional
- 1 tablespoon toasted sesame seeds, for assembly
- 2 tablespoons toasted pistachios, for assembly
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