Easy Spring Rolls with Bean Sprouts and Cellophane Noodles Not Deep Fried
Ingredients
- 350 grams Ground pork or pork and beef blend
- 1 pack Bean sprouts
- 80 grams Thin cellophane noodles
- 10 Spring roll wrappers
- 1 dash Salt and pepper
- 80 ml 〇 Water
- 50 ml 〇 Cooking sake
- 2 tsp 〇 Chicken stock granules
- 1 tbsp 〇 Oyster sauce
- 1 tbsp 〇 Soy sauce
- 2 tsp 〇 Sugar
- 1 tsp 〇 Grated ginger
- 1 tbsp 〇 Katakuriko
- 1 tsp 〇 Sesame oil
- 1 ★ Vegetable oil
Instructions
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