Tayir Vada South Indian style dahi vada
Ingredients
- 1 glass urad dal
- 1 onion finely chopped
- 5 green chillies
- 1 inch piece ginger
- 2 tbspn curry leaves finely chopped
- 1 tsp crushed black pepper
- to taste Salt
- as needed Oil for deep frying
- 3 cups Thick curd
- 1/2 cup milk
- 2 tbspn sugar (adjust to taste)
- 1 carrot grated
- as needed Finely chopped coriander leaves
- For the tadka
- 1 tsp oil
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- 2 dry red chillies
- 2 pinches hing
- 1/2 tsp chilli powder
- few curry leaves
- 1/4 cup salted boondi
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