Crab Rolls
Ingredients
- 1 pound jumbo lump crab meat, drained and picked through for shells, keeping the pieces as large as possible
- 3 green onions, thinly sliced
- 1 large celery stalk, chopped
- 1 tablespoon chopped fresh chives
- 2 teaspoons chopped fresh tarragon
- 1 teaspoon chopped fresh dill
- 2 teaspoons lemon zest plus 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seafood seasoning
- 1/3 cup mayonnaise
- Kosher salt and freshly ground black pepper
- Toasted split-top buns, for serving
- Potato chips, for serving, optional
Instructions
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