Healthy Thai Fish Cakes #paleo

Healthy Thai Fish Cakes #paleo

Healthy Thai Fish Cakes #paleo


Serves 4

Details
  • Servings:   4
  • Calories:   283
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 white fish filets, skin removed
  • 100 g green beans, chopped
  • zest of 1 lime
  • 1 tbs fish sauce (soya sauce if you don't have it)
  • juice of 1/2 lime, for more acidic taste (optional)
  • 1-2 tbs thai red curry paste
  • 1 egg (optional)
  • 1 pinch salt (optional, avoid if using soy sauce)
  • up to 1 cup of almond flour
  • fresh coriander and chilli to garnish
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