Ingredients
- 2 scallions, chopped
- 4 garlic cloves, chopped
- 1 teaspoon fresh ginger, minced
- 1 whole star anise
- 2 tablespoons oil
- 1 1/2 pound beef shank, cut into 3/4" pieces
- 1/2 cup rice wine
- 1/2 cup soy sauce
- 1 1/2 cup water
- 3 tablespoons rock sugar or brown sugar
- 1 tomato, skinned and roughly chopped
- 1 pound angel hair pasta
- 1 small head napa cabbage, washed and cut into 3" pieces
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