Ingredients
- 500 gram Dhaniya
- 250 grams jeera
- 125 grams poppy seeds
- 10 bay leaves
- 20 grams Cardamom
- 10 grams pepper
- 10 grams cinnamon
- 2 tablespoon nutmeg powder
- 1 tablespoon rice
- 1 cup curry patta
- 2 tablespoons Sesame
- 25 grams Methi
- 1 tablespoon Hing
Personal Notes
Organization Tags
Comments